GRAZE KITCHENETTE

Launching in The Loop this summer at hospitality collective 16” On Center’s (Saint Lou’s Assembly, MONEYGUN, Dusek’s, Thalia Hall, Empty Bottle and more) Revival Food Hall, Graze Kitchenette is a new concept from two longtime industry friends: award-winning chef Sarah Jordan (Johnny’s Grill, GT Fish & Oyster, BOKA, Cicchetti) and front-of-house industry vet and Kendall College alum Mason Edelson (Lettuce Entertain You, GT Fish & Oyster). Just as Graze brings together the duo’s complementary skills, the chef-driven, quick-service food stall will serve “Burgers & Bowls”, dishes from opposite ends of the food spectrum. The better-for-you burger will have grass-fed, antibiotic-free, non-GMO beef served on a brioche bun with a la carte toppings. Satisfying smoothie bowls blend a range of fruits and superfoods. Chef-crafted egg sandwiches will also be available all day. Ingredients and products will be sourced from quality vendors, and the drink menu includes a seasonal craft beer, La Colombe cold-brew bottles, and SPIRIT sparkling iced tea.

REVIVAL FOOD HALL
125 S. CLARK ST.
SUITE 100 – #05
CHICAGO, IL 60603

HOURS

OPENING SUMMER 2016
MONDAY - FRIDAY